Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day. It’s delicious made with Ontario asparagus in the spring or mushrooms throughout the rest of the year.
Peppers, zucchini and onions are paired with tender Ontario veal for this unique healthy supper. The nutrient-dense vegetables are wrapped in protein-rich veal and topped off with a light but savoury cream sauce.
In the province of Québec, Eastern Townships, Montérégie and Québec City produce excellent ready-to-use duck confit. Paired with the sweet flavours of caramelized Ontario freestone peaches, Quebec maple syrup and reduced balsamic vinegar, it’s a dish worthy of praise.
Salty prosciutto, nutty Asiago cheese and succulent Homegrown Ontario veal scaloppini come together to make this summer appetizer wonderful for entertaining.
Fresh asparagus and paper thin prosciutto is wrapped in a fresh crepe and topped with a smooth, distinctive goat cheddar cheese sauce. Perfect for brunch or a light dinner.