Italian in origin, the frittata is similar to quiche but without the crust, which means fewer calories.
This large family style omelette is great to serve for brunch or any get together. Spice it up with a variety of fresh sausages from your local grocer.
A different way to serve up a bite size appetizer full of flavour and texture. Enjoy a rich double cream brie that matches up perfectly with the slight crispness of the baguette slices.
Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day. It’s delicious made with Ontario asparagus in the spring or mushrooms throughout the rest of the year.
Dates – 340g chopped (2 ½ cups) Baking soda – 2 tsp2 Hot water – 591ml (2 ½ cups) Butter – 113g melted (1/2 cup) Brown sugar – 113g (1/2 cup) Vanilla extract – 2 tsp Whole eggs – 2 All purpose flour – 400g (3 cups) Baking powder – 1 ½ tsp Directions: 1.Combine...