Pork Souvlaki-Style Pita

1 lb (450 g) Ontario pork loin, cubed 1” x 1” 1 Tbsp (15 mL) olive oil Juice of 2 lemons 5 cloves garlic, minced 3 Tbsp (45 mL) dried oregano 1/2 cup (125 mL) 0% Greek yogurt 1/4 cup (60 mL) cucumber, grated 1 clove garlic, minced 1/2 tsp (2 mL) fresh dill, minced...

Mini Ontario Veal Burgers on Brioche

Mini burgers mean maximum flavour in this recipe using ground Ontario veal and classic spices topped with Caesar salad, Oka cheese, grilled Portobello mushroom caps and caramelized onions.

Homegrown Ontario Ultimate Meatloaf

This Ontario twist on a classic meatloaf is perfect for a weeknight family dinner. Serve with seasonal roasted squash or traditional mashed potatoes, for the perfect comfort food pairing.

Homegrown Ontario Pulled Pork

A simple slow cooker recipe that produces pork so tender it melts in your mouth. Perfect for a family weeknight dinner served with a side salad, or a trendy appetizer, garnished with caramelized onions.

Ontario Lamb Grilled Eggplant Rolls

Autumn grilling becomes simple gourmet with these flavourful and charming Ontario lamb eggplant rolls that can be served as a starter or a main course.

Homegrown Ontario Lamb Cassoulet

This rustic dish from the South of France is a hearty meal-in-one. The flavours stew and marry underneath a deliciously crispy crust of breadcrumbs and Parmesan cheese.

Ground Veal Mushroom Herb Loaves

Made with lean Ontario veal, this unique twist on meatloaf combines omega-3 rich walnuts, nutrient packed salba and vitamin and mineral dense mushrooms with herbs, garlic and onions. Serve with squash purée and steamed green beans for a simple and healthy supper. 1 tbsp (15 mL) olive oil 1 cup (250 mL) finely chopped onion...

Grilled Butterflied Ontario Turkey Breast

This quick-cooking cut of turkey is seasoned with bright citrus, zesty cilantro, soy sauce and garlic. So easy to prepare, make this marinade a day or more prior to cooking for extra flavour. 1 large Homegrown Ontario turkey breast (about 1lb/500 g) 1/4 cup (50 mL) chopped fresh cilantro 1/4 cup (50 mL) orange marmalade...

Asian Glazed Ontario Pork Apple Toasts

Tender, lean Ontario pork is most often considered a main course supper staple, but in this recipe, the classic pork and apple combination is modernized with fresh Asian flavour for an elegant hors d’oeuvre. Asian glaze: 1/4 cup (50 mL) sugar 1/4 cup (50 mL)soy sauce 2 tbsp (25 mL) hoisin sauce 2 tbsp (25...

Apple Wheatberry Turkey Salad

1 cup (250 mL) wheat berries (hard or soft wheat kernels) 1 Ontario apple, cored and diced 1 orange, peeled and diced 2 green onions, chopped 5 tbsp (75 mL) chopped cilantro 2 tbsp (25 mL) chopped fresh mint 1 cup (250 mL) orange juice 2 cloves garlic, minced 1 pkg (400 g) Ontario turkey...