Peach, Beet and Arugula Salad
In this unique combination, the sweetness of ripe local peaches balances the peppery sharpness of arugula. Toss in some salty feta and it’s a winner – tasty, colourful and healthy.
Tomato Salad with Pan-Fried Goat Mozzarella
Colourful fresh tomatoes combined with aged balsamic are enhanced with the crisp and gooey goat cheese mozzarella. Bread the mozzarella ahead of time and get the rest of the salad made ahead so you can serve it when you are ready.
Sweet Chili Thai Veal Wraps
Authentic Thai flavours can take a lot of time to prepare. Take a shortcut with this recipe – with little preparation, mild Ontario veal absorbs the fresh flavours of Thai basil, sweet chili and soy sauce. Combined with crisp veggies and wrapped in a lettuce-lined tortilla, they make the ultimate meal-on-the-go.