Page ARCHIVE

Cheesy Broccoli and Mushroom Frittata

Italian in origin, the frittata is similar to quiche but without the crust, which means fewer calories.

Garden-Fresh Cucumber Risotto

Quick, creamy and oh so delicious aptly describes this updated Italian classic. You don’t have to stand over the range pot-watching in this version of risotto – your microwave simplifies and speeds up everything. Stir in shredded Ontario Greenhouse Cucumber for a fresh taste and colourful appearance. Be sure to use Italian-style rice. It gives...

Mushroom, Apple, and Walnut Stuffed Squash

These savoury stuffed squash are an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness and bite.