Family Style Apple and Sausage Omelette
This large family style omelette is great to serve for brunch or any get together. Spice it up with a variety of fresh sausages from your local grocer.
Vegetable and Veal Roll Ups
Peppers, zucchini and onions are paired with tender Ontario veal for this unique healthy supper. The nutrient-dense vegetables are wrapped in protein-rich veal and topped off with a light but savoury cream sauce.
Roasted Apple & Sweet Potato Soup
A harmonious blend of sweet Spartan apples, creamy sweet potatoes, savoury spices and hot chillies, this velvety soup provides much needed balance. A perfect lunch option, this wholesome soup is sure to help maintain stamina levels for the remainder of the work day.
Homegrown Ontario Ultimate Meatloaf
This Ontario twist on a classic meatloaf is perfect for a weeknight family dinner. Serve with seasonal roasted squash or traditional mashed potatoes, for the perfect comfort food pairing.
Homegrown Ontario Steak Sandwiches
These steak sandwiches are the ultimate game-day meal for friends and family to enjoy while cheering for their team of choice. Quick and easy to prepare, they offer the perfect weeknight meal for families on the go. Juicy Ontario strip loins are grilled to perfection and served with an onion and pepper medley atop your...
Homegrown Ontario Pulled Pork
A simple slow cooker recipe that produces pork so tender it melts in your mouth. Perfect for a family weeknight dinner served with a side salad, or a trendy appetizer, garnished with caramelized onions.
Homegrown Ontario Lamb Cassoulet
This rustic dish from the South of France is a hearty meal-in-one. The flavours stew and marry underneath a deliciously crispy crust of breadcrumbs and Parmesan cheese.
Homegrown Ontario Lamb Burgers
One bite of this Mediterranean burger will take you right to a taverna by the sea. Enjoy with a traditional Greek salad and your taste buds will scream Opa!
Homegrown Ontario Braised Chicken Thighs
In this simplified version of coq au vin, Ontario chicken slowly simmers with mushrooms in a red wine sauce that infuses its flavours until the meat falls off the bone. Serve with a side salad or over rice.