Amy and her husband, Channing are the second generation at the Strom’s Farm & Bakery.
The farm harvests corn and pumpkins. The pumpkins are the heart of their annual fall pumpkin-fest, which includes a corn maze, wagon rides, pedal carts, puppet shows, a sand pile, and pumpkin chuckin’.
In 2006 Amy added a bakery to the farm that features the world’s best butter tarts as well as cookies, and pies.