Frozen Peach Mousse with Blueberry Swirl

A lightened version of a frozen mousse, this beautiful make-ahead company dessert celebrates Ontario Peaches and their happy companions, Ontario Blueberries.

2 cups (500 mL) low-fat yogurt
2 cups (500 mL) Ontario Blueberries
1 cup (250 mL) granulated sugar
1/4 cup (50 mL) amaretto liqueur or peach schnapps
1-1/2 tsp (7 mL) cornstarch
4 Ontario Peaches
2 tsp (10 mL) fresh lemon juice
1 cup (250 mL) whipping cream, whipped

Place yogurt in cheesecloth-lined sieve set over bowl; set aside.

Purée blueberries and simmer with 1/4 cup (50 mL) of the sugar for 5 minutes. Stir in amaretto. Stir cornstarch with 1 tbsp (15 mL) cold water; stir into blueberries. Boil, stirring, for 1 minute; let cool to room temperature.

Peel and purée peaches with lemon juice and remaining sugar; transfer to large bowl. Fold in whipped cream and drained yogurt; pour into 8-inch (2 L) springform pan. Spoon blueberry mixture decoratively over mousse; draw knife through mousse and blueberries to form swirls. Cover and freeze at least 8 hours and up to 3 days. If frozen more than 8 hours, remove to refrigerator 30 minutes before serving in wedges.

Preparation Time: 20 minutes
Cooking Time: 6 minutes
Freezing Time: 8 hours
Servings: 12

Nutrients per serving When recipes serves 12: Protein: 3.0 grams, Fat: 8.0 grams, Carbohydrates: 30.0 grams, Calories: 204

Recipe and image courtesy of Foodland Ontario (


The Association’s Mission is to provide knowledge and leadership to grow the farm fresh experience. Ontario Farm Fresh Marketing Association (OFFMA) was founded in 1973 as a not-for-profit, educational, and promotional organization. Its general membership is made up of dedicated Ontario farmers with a keen interest in promoting the direct farm sales industry (which includes on-farm markets and pick-your-own operations) and encouraging improvements and maintaining integrity in the industry.

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