A lightened version of a frozen mousse, this beautiful make-ahead company dessert celebrates Ontario Peaches and their happy companions, Ontario Blueberries.
Fresh fruits at their peak need little embellishment. Our quick version of rich, slightly tangy crème fraîche is a perfect topper for the fruit. Any combo of seasonal Ontario fruit will work well.
In this unique combination, the sweetness of ripe local peaches balances the peppery sharpness of arugula. Toss in some salty feta and it’s a winner – tasty, colourful and healthy.
In the province of Québec, Eastern Townships, Montérégie and Québec City produce excellent ready-to-use duck confit. Paired with the sweet flavours of caramelized Ontario freestone peaches, Quebec maple syrup and reduced balsamic vinegar, it’s a dish worthy of praise.
Ontario peaches and pork parceled with savoury bacon makes for one delectable bite! As easy as they are delicious, it doesn’t take a top chef to piece this recipe together. Serve with a side salad for a light meal with little clean up.
A pastry lover’s dream Ontario goat cheese makes a light, flaky, malleable crust to envelop fresh, sweet Ontario peaches. It’s the perfect summertime dessert – best served oven warmed.