This large family style omelette is great to serve for brunch or any get together. Spice it up with a variety of fresh sausages from your local grocer.
This delicious recipe can be made with or without apples. To add variety, try substituting the apples with pears!
These savoury stuffed squash are an easy accompaniment to a festive meal or casual weeknight dinner. The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness and bite.
These nutritious all-natural energy bars are packed with fibre, protein and essential fatty acids. Ideal for a breakfast on the go or an anytime snack. Their convenience and delicious flavour will be a royal hit with kids and adults alike.
A harmonious blend of sweet Spartan apples, creamy sweet potatoes, savoury spices and hot chillies, this velvety soup provides much needed balance. A perfect lunch option, this wholesome soup is sure to help maintain stamina levels for the remainder of the work day.
Toasted whole grains, melted aged cheddar, lean turkey slices and a burst of flavour from the McIntosh apple provides a well-rounded sandwich.
Sometimes cravings call for nothing but the buttery, warm goodness of homemade rösti. Indulge with our version, which adds sweet Ontario apples and fresh sage to the mix. Top with sour cream, chives and a good-quality smoked salmon or trout for an impressive appetizer or main dish. 1 lb (500 g) baking potatoes (Russet), peeled...
Tender Ontario pork loin wraps around a stuffing of double smoked Ontario bacon, fresh apples, mushrooms and leeks in this delectable dinner roast. Easy to prepare and quick to cook, this dish is perfect for entertaining and will have guests marveling at your culinary prowess.
A gorgeous complement to meats and fish, this earthy side-dish has all of the right ingredients for down-to-earth Capricorns. Prone to developing culinary routines that are neither nutritious nor inspired, Capricorns could do with eating more whole natural foods like Northern Spy apples and Savoy cabbage.
Tender, lean Ontario pork is most often considered a main course supper staple, but in this recipe, the classic pork and apple combination is modernized with fresh Asian flavour for an elegant hors d’oeuvre. Asian glaze: 1/4 cup (50 mL) sugar 1/4 cup (50 mL)soy sauce 2 tbsp (25 mL) hoisin sauce 2 tbsp (25...