Many Ontarians are including local food in their diets and supporting Ontario farmers, it’s no wonder that more and more consumers are visiting Ontario farms for the fresh produce, family fun and unique experience.

Ground Veal Mushroom Herb Loaves

Made with lean Ontario veal, this unique twist on meatloaf combines omega-3 rich walnuts, nutrient packed salba and vitamin and mineral dense mushrooms with herbs, garlic and onions. Serve with squash purée and steamed green beans for a simple and healthy supper. 1 tbsp (15 mL) olive oil 1 cup (250 mL) finely chopped onion...

Grilled Butterflied Ontario Turkey Breast

This quick-cooking cut of turkey is seasoned with bright citrus, zesty cilantro, soy sauce and garlic. So easy to prepare, make this marinade a day or more prior to cooking for extra flavour. 1 large Homegrown Ontario turkey breast (about 1lb/500 g) 1/4 cup (50 mL) chopped fresh cilantro 1/4 cup (50 mL) orange marmalade...

Braised Cabbage with Apple & Mustard

A gorgeous complement to meats and fish, this earthy side-dish has all of the right ingredients for down-to-earth Capricorns. Prone to developing culinary routines that are neither nutritious nor inspired, Capricorns could do with eating more whole natural foods like Northern Spy apples and Savoy cabbage.

Asparagus, Prosciutto and Goat Cheese Crepes

Fresh asparagus and paper thin prosciutto is wrapped in a fresh crepe and topped with a smooth, distinctive goat cheddar cheese sauce. Perfect for brunch or a light dinner.

Asian Glazed Ontario Pork Apple Toasts

Tender, lean Ontario pork is most often considered a main course supper staple, but in this recipe, the classic pork and apple combination is modernized with fresh Asian flavour for an elegant hors d’oeuvre. Asian glaze: 1/4 cup (50 mL) sugar 1/4 cup (50 mL)soy sauce 2 tbsp (25 mL) hoisin sauce 2 tbsp (25...

Apple Wheatberry Turkey Salad

1 cup (250 mL) wheat berries (hard or soft wheat kernels) 1 Ontario apple, cored and diced 1 orange, peeled and diced 2 green onions, chopped 5 tbsp (75 mL) chopped cilantro 2 tbsp (25 mL) chopped fresh mint 1 cup (250 mL) orange juice 2 cloves garlic, minced 1 pkg (400 g) Ontario turkey...


The Association’s Mission is to provide knowledge and leadership to grow the farm fresh experience. Ontario Farm Fresh Marketing Association (OFFMA) was founded in 1973 as a not-for-profit, educational, and promotional organization. Its general membership is made up of dedicated Ontario farmers with a keen interest in promoting the direct farm sales industry (which includes on-farm markets and pick-your-own operations) and encouraging improvements and maintaining integrity in the industry.

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