Flowery lavender adds a soft taste to these refreshingly light tarts. Perfect to enjoy on the deck during those hot summer nights. Change the berries during the summer to showcase the bounty.
This tastes like ice cream in a bowl and the benefit is that it won’t melt! Fragrant strawberries create a tasty topping for this rich creamy dessert.
In the province of Québec, Eastern Townships, Montérégie and Québec City produce excellent ready-to-use duck confit. Paired with the sweet flavours of caramelized Ontario freestone peaches, Quebec maple syrup and reduced balsamic vinegar, it’s a dish worthy of praise.
Ontario peaches and pork parceled with savoury bacon makes for one delectable bite! As easy as they are delicious, it doesn’t take a top chef to piece this recipe together. Serve with a side salad for a light meal with little clean up.
These nutritious all-natural energy bars are packed with fibre, protein and essential fatty acids. Ideal for a breakfast on the go or an anytime snack. Their convenience and delicious flavour will be a royal hit with kids and adults alike.
Take your appetizers from the usual to the unexpected with these individual tartlets that feature sweet Ontario pears as the star.
A harmonious blend of sweet Spartan apples, creamy sweet potatoes, savoury spices and hot chillies, this velvety soup provides much needed balance. A perfect lunch option, this wholesome soup is sure to help maintain stamina levels for the remainder of the work day.
A pastry lover’s dream Ontario goat cheese makes a light, flaky, malleable crust to envelop fresh, sweet Ontario peaches. It’s the perfect summertime dessert – best served oven warmed.