Homegrown Ontario Lamb Cassoulet

This rustic dish from the South of France is a hearty meal-in-one. The flavours stew and marry underneath a deliciously crispy crust of breadcrumbs and Parmesan cheese.

Homegrown Ontario Lamb Burgers

One bite of this Mediterranean burger will take you right to a taverna by the sea. Enjoy with a traditional Greek salad and your taste buds will scream Opa!

Homegrown Ontario Braised Chicken Thighs

In this simplified version of coq au vin, Ontario chicken slowly simmers with mushrooms in a red wine sauce that infuses its flavours until the meat falls off the bone. Serve with a side salad or over rice.

Ground Veal Mushroom Herb Loaves

Made with lean Ontario veal, this unique twist on meatloaf combines omega-3 rich walnuts, nutrient packed salba and vitamin and mineral dense mushrooms with herbs, garlic and onions. Serve with squash purée and steamed green beans for a simple and healthy supper. 1 tbsp (15 mL) olive oil 1 cup (250 mL) finely chopped onion...

Grilled Butterflied Ontario Turkey Breast

This quick-cooking cut of turkey is seasoned with bright citrus, zesty cilantro, soy sauce and garlic. So easy to prepare, make this marinade a day or more prior to cooking for extra flavour. 1 large Homegrown Ontario turkey breast (about 1lb/500 g) 1/4 cup (50 mL) chopped fresh cilantro 1/4 cup (50 mL) orange marmalade...

Braised Cabbage with Apple & Mustard

A gorgeous complement to meats and fish, this earthy side-dish has all of the right ingredients for down-to-earth Capricorns. Prone to developing culinary routines that are neither nutritious nor inspired, Capricorns could do with eating more whole natural foods like Northern Spy apples and Savoy cabbage.

Asparagus, Prosciutto and Goat Cheese Crepes

Fresh asparagus and paper thin prosciutto is wrapped in a fresh crepe and topped with a smooth, distinctive goat cheddar cheese sauce. Perfect for brunch or a light dinner.

Asian Glazed Ontario Pork Apple Toasts

Tender, lean Ontario pork is most often considered a main course supper staple, but in this recipe, the classic pork and apple combination is modernized with fresh Asian flavour for an elegant hors d’oeuvre. Asian glaze: 1/4 cup (50 mL) sugar 1/4 cup (50 mL)soy sauce 2 tbsp (25 mL) hoisin sauce 2 tbsp (25...

Apple Wheatberry Turkey Salad

1 cup (250 mL) wheat berries (hard or soft wheat kernels) 1 Ontario apple, cored and diced 1 orange, peeled and diced 2 green onions, chopped 5 tbsp (75 mL) chopped cilantro 2 tbsp (25 mL) chopped fresh mint 1 cup (250 mL) orange juice 2 cloves garlic, minced 1 pkg (400 g) Ontario turkey...