Stave off the chill of winter with this comforting pot roast. Make your own “sugar shack” meal with this moist and tender roast with a hint of maple. Add a puffy omelette and baked beans for the full experience.
4 cups (1 litre) fresh rhubarb 3 medium Ontario apples 1 pint (500ml) fresh Ontario strawberries 2 cups (500ml) water 1/2 to 3/4 cup (125-188ml) Ontario maple syrup 1 tsp (5ml) vanilla 1 1/2 cups (375ml) plain yogurt Rinse the fruit. Cut the tough ends off the rhubarb; peel and core the apples, hull the...
This colourful salad will be a hit with everyone in the family. Vary the vegetables with the best of the season and personal favourites.
A lightened version of a frozen mousse, this beautiful make-ahead company dessert celebrates Ontario Peaches and their happy companions, Ontario Blueberries.
Italian in origin, the frittata is similar to quiche but without the crust, which means fewer calories.
Quick, creamy and oh so delicious aptly describes this updated Italian classic. You don’t have to stand over the range pot-watching in this version of risotto – your microwave simplifies and speeds up everything. Stir in shredded Ontario Greenhouse Cucumber for a fresh taste and colourful appearance. Be sure to use Italian-style rice. It gives...
Fresh berries are one of Ontario’s sweetest pleasures. They need little embellishment (if any!). Here they’ve been gently tossed with a mint ginger syrup to enhance their flavour.
Fresh fruits at their peak need little embellishment. Our quick version of rich, slightly tangy crème fraîche is a perfect topper for the fruit. Any combo of seasonal Ontario fruit will work well.
Ginger gives this salad a great island flavour. An excellent way to use leftover cooked Ontario corn on the cob.