Homegrown Ontario Veal Bolognese
This rich and robust ragu is simple to make and easy on the budget. Pair with a fresh salad drizzled with olive oil and balsamic vinegar and a slice of warm crusty bread for a hearty meal.
Homegrown Ontario Veal Asparagus Bundles
Salty prosciutto, nutty Asiago cheese and succulent Homegrown Ontario veal scaloppini come together to make this summer appetizer wonderful for entertaining.
Homegrown Ontario Ultimate Meatloaf
This Ontario twist on a classic meatloaf is perfect for a weeknight family dinner. Serve with seasonal roasted squash or traditional mashed potatoes, for the perfect comfort food pairing.
Homegrown Ontario Stuffed Pork Loin
Tender Ontario pork loin wraps around a stuffing of double smoked Ontario bacon, fresh apples, mushrooms and leeks in this delectable dinner roast. Easy to prepare and quick to cook, this dish is perfect for entertaining and will have guests marveling at your culinary prowess.
Homegrown Ontario Steak Sandwiches
These steak sandwiches are the ultimate game-day meal for friends and family to enjoy while cheering for their team of choice. Quick and easy to prepare, they offer the perfect weeknight meal for families on the go. Juicy Ontario strip loins are grilled to perfection and served with an onion and pepper medley atop your...
Homegrown Ontario Pulled Pork
A simple slow cooker recipe that produces pork so tender it melts in your mouth. Perfect for a family weeknight dinner served with a side salad, or a trendy appetizer, garnished with caramelized onions.
Ontario Lamb Grilled Eggplant Rolls
Autumn grilling becomes simple gourmet with these flavourful and charming Ontario lamb eggplant rolls that can be served as a starter or a main course.
Homegrown Ontario Lamb Cassoulet
This rustic dish from the South of France is a hearty meal-in-one. The flavours stew and marry underneath a deliciously crispy crust of breadcrumbs and Parmesan cheese.
Homegrown Ontario Lamb Burgers
One bite of this Mediterranean burger will take you right to a taverna by the sea. Enjoy with a traditional Greek salad and your taste buds will scream Opa!
Homegrown Ontario Braised Chicken Thighs
In this simplified version of coq au vin, Ontario chicken slowly simmers with mushrooms in a red wine sauce that infuses its flavours until the meat falls off the bone. Serve with a side salad or over rice.