Turkey, Cauliflower and Pasta Bake
Here’s a reason to save some turkey after the holiday feast. Combined with pasta, cauliflower, spinach and a cheese sauce with a crunchy topping, this is comfort food for a chilly night.
Barbecued Blueberry Dessert
This simple and delicious version of a down-east dessert is “baked” on the barbecue. Serve warm with ice cream or frozen yogurt.
Peach, Beet and Arugula Salad
In this unique combination, the sweetness of ripe local peaches balances the peppery sharpness of arugula. Toss in some salty feta and it’s a winner – tasty, colourful and healthy.
Roasted Vegetable and Goat Cheese Paninis
The slight sweetness of the roasted vegetables with an aromatic pesto pairs well with a robust Ontario goat cheddar cheese for this classic Italian sandwich.
Tomato Salad with Pan-Fried Goat Mozzarella
Colourful fresh tomatoes combined with aged balsamic are enhanced with the crisp and gooey goat cheese mozzarella. Bread the mozzarella ahead of time and get the rest of the salad made ahead so you can serve it when you are ready.
Family Style Apple and Sausage Omelette
This large family style omelette is great to serve for brunch or any get together. Spice it up with a variety of fresh sausages from your local grocer.
Campbell Family Pumpkin-Pecan Custard
What could be better than two timeless recipes combined? The taste of traditional pumpkin pie artfully blended with classic custard make for a charming union of flavours.
Pear and Brie French Toast
A different way to serve up a bite size appetizer full of flavour and texture. Enjoy a rich double cream brie that matches up perfectly with the slight crispness of the baguette slices.
Impossibly Easy Ham and Asparagus Pie
Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day. It’s delicious made with Ontario asparagus in the spring or mushrooms throughout the rest of the year.
Caramelized Date and Vanilla Bean Pudding
Dates – 340g chopped (2 ½ cups) Baking soda – 2 tsp2 Hot water – 591ml (2 ½ cups) Butter – 113g melted (1/2 cup) Brown sugar – 113g (1/2 cup) Vanilla extract – 2 tsp Whole eggs – 2 All purpose flour – 400g (3 cups) Baking powder – 1 ½ tsp Directions: 1.Combine...